Classic Chocolate Chip Cookies
A crowd-pleaser. And no need
to wait for butter to soften!
INGREDIENTS
3/4 cup brown sugar packed
3/4 cup sugar
1 cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
2 3/4 cup all-purpose flour, sifted (only once!)
2 cups chocolate chips semi-sweet
(I recommend using Ghirardelli)
INSTRUCTIONS
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