Oatmeal Raisin Cookies

The classic Oatmeal Raisin Cookie recipe! Not too sweet and perfectly chewy. Don't forget to refrigerate dough before baking for the perfect cookie shape. 

INGREDIENTS

• 3/4 cup butter (softened)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup flour (not sifted)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 1/2 cups old fashioned oats
• 3/4 cup raisins

INSTRUCTIONS

1. Pre-heat oven to 350 F
2. Beat softened butter and sugars on high until fluffy, about 3 mins
3. Add vanilla and egg, mix at a lower speed
4. Add dry ingredients slowly
5. Put in fridge to cool, then scoop out small balls with an ice cream scoop
6. Bake 13-15 minutes until brown around the edges